MOTHERS DAY 2019

SUNDAY 31st MARCH – BOOKING IS ADVISED
One Course – £11.95  | Two Courses – £14.95 | Three Courses – £17.95

DOWNLOAD THE PRINT VERSION (pdf)

STARTERS

(V) HOMEMADE ROASTED MEDITERRANEAN VEGETABLE SOUP
Drizzled with Basil Oil & Served with Ciabatta Bread
(V) GARLIC & CREAMY STILTON MUSHROOMS
Served on Ciabatta Bread
HOMEMADE SMOOTH DUCK LIVER PÂTÉ
Served with Onion Marmalade and Toast
TRADITIONAL PRAWN COCKTAIL
Served with Fresh Brown Bread
A SELECTION OF HOMEMADE SWEETS WILL BE AVAILABLE FROM OUR DESSERT BOARD

MAINS

DEVONSHIRE TOPSIDE OF BEEF
Served with a Yorkshire Pudding and Horseradish Sauce
LEG OF LAMB
Served with a Homemade Stuffing Ball and Mint Sauce
LOCAL TURKEY BREAST
Served with Homemade Stuffing Ball, Pigs-In-Blanket and Cranberry Sauce
ROOT VEGETABLE, CRANBERRY & GOATS CHEESE NUT ROAST
Served with all the traditional trimmings

All above are served with roast potatoes, cauliflower cheese and fresh seasonal vegetables

BEER-BATTERED COD
Served with Real Chips & Minted Mushy Peas
BBQ CHICKEN MELT
Chicken Breast Topped with Bacon, BBQ Sauce & Melted Cheese, Served with Real Chips
CHEFS SPECIALITY AUSTRIAN STYLE CHICKEN
Diced Chicken Breast, Smoked Bacon, Mushrooms and Tarragon Cream Sauce, Topped with Deep-Fried Potato and Melted Cheddar Cheese. All Served with Fresh Vegetables
WILD MUSHROOM STROGANOFF
Served with Brown Rice and Garlic Bread
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