Fish night and steak night will not be served during the busy month of December. Our ever popular Christmas menu is a fantastic alternative. Take a look.

Fish night and steak night will not be served during the busy month of December. Our ever popular Christmas menu is a fantastic alternative. Take a look.
Book Now. Sit down from 7pm. Friday the 25th of August.
We are looking for a 2nd chef to join our fantastic kitchen team and work along side our experienced head chef. Here at the New Inn we pride ourselves on only using fresh local produce and local suppliers.
The right candidate will have to excel in food hygiene, to maintain our 5* rating. Must be able to work under pressure either on there own or as part of a team and have confidence to cover chefs days off and holidays. You will need at least one year kitchen experience.
The position is to start immediately and is a full time permanent contract.
Salary is payeed weekly and is negotiable depending on experience.
Job Type: Full-time
Salary: £17,500.00 to £20,000.00 /year
Here is our mouthwatering menu for our Greek Night this Friday.
There is still a few tables left if you would like to book. It is going to be a special evening.
HUMMUS & TARAMOSALATA DIPS
Served with Warm Pitta Bread
Served with Feta Cheese, Kalamata Olives & an Olive Oil Dressing
With Warm Pitta Bread
With Lemon Rice
We are pleased to announce our Summer Special GREEK NIGHT.
FRIDAY 28TH JULY | FROM 7PM
Book Now to avoid disappointment.
Come along and have a taste of FRANCE. Here is the menu to wet your appetites.
DON’T MISS OUT!!!!! BOOK YOUR TABLE NOW!!!! Sit down from 7pm – £20.00 per person.
ON ARRIVAL
Champagne Cocktail
FRENCH ONION SOUP
PAN-SEARED PIGEON BREAST
Flamed in Brandy with Morel Mushrooms
BEEF BOURGUIGNON
Served with Fresh French Stick
MOULES MARINIERES
Served with Skinny Fries
TART AU CITREON
Here is the Menu for our amazing Italian Evening.
It is that time of year again where we look to spoil the special lady in our lives. We will be hosting a special Mothers Day Menu on the 26th March.
Book your table now to avoid disappointment.