WORLD CUP LIVE @ NEW INN

We will be screening all games at this years World Cup live in the pub. If that wasn’t special enough we are also running a Special England Match deal.

ENGLAND GAMES SPECIAL OFFER 
ONLY £3 A PINT, ONE HOUR BEFORE KICK OFF UNTIL THE FIRST GOAL IS SCORED. FREE SAUSAGE & CHIPS AT HALF TIME.

England Group Fixtures:

June 18th – Tunisia Vs England, Ko 7pm

June 24th – England Vs Panama, Ko 1pm

June 28 – England Vs Belgium, Ko 7pm

Come along and support the boys.

 

 

Good Second Chef Required

We are looking for a 2nd chef to join our fantastic kitchen team and work along side our experienced head chef. Here at the New Inn we pride ourselves on only using fresh local produce and local suppliers.

The right candidate will have to excel in food hygiene, to maintain our 5* rating. Must be able to work under pressure either on there own or as part of a team and have confidence to cover chefs days off and holidays. You will need at least one year kitchen experience.

The position is to start immediately and is a full time permanent contract.

Salary is payeed weekly and is negotiable depending on experience.

Job Type: Full-time

Salary: £17,500.00 to £20,000.00 /year

GREEK NIGHT MENU

Here is our mouthwatering menu for our Greek Night this Friday.

There is still a few tables left if you would like to book. It is going to be a special evening.

HUMMUS & TARAMOSALATA DIPS
Served with Warm Pitta Bread

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GREEK SALAD

Served with Feta Cheese, Kalamata Olives & an Olive Oil Dressing

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LAMB MOUSSAKA

With Warm Pitta Bread

CHICKEN SOUVLAKI

With Lemon Rice

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BAKLAVA

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A SHOT OF OUZO

Greek Night

We are pleased to announce our Summer Special GREEK NIGHT.

FRIDAY 28TH JULY | FROM 7PM

Book Now to avoid disappointment.

FRENCH NIGHT THIS FRIDAY

Come along and have a taste of FRANCE. Here is the menu to wet your appetites.

DON’T MISS OUT!!!!! BOOK YOUR TABLE NOW!!!! Sit down from 7pm – £20.00 per person.

ON ARRIVAL
Champagne Cocktail

FRENCH ONION SOUP

PAN-SEARED PIGEON BREAST
Flamed in Brandy with Morel Mushrooms

BEEF BOURGUIGNON
Served with Fresh French Stick

MOULES MARINIERES
Served with Skinny Fries

TART AU CITREON